Last week, as part of their HASS Food Security topic, the Year 9 students actively engaged in a Food Security Incursion on sustainable consumption and production. This incursion was a collaboration between AIESEC, Electrolux Food Foundation and Worldchefs, and delivered by some very passionate UWA students. During this Food Heroes lesson, our Year 9s shared and acted out some excellent ideas on how they can eat more sustainably and reduce food waste in their everyday lives.

Mrs Angela Shannon
Head of Humanities and Social Sciences