Last Friday, the Year 9 Italian classes participated in a food incursion where they made pasta all’amatriciana. This was an opportunity for the students to take a break from the classroom and experience another side of the Italian culture. 

Pasta all’amatriciana is a traditional dish made with spaghetti, pancetta, tomato and pecorino cheese. Pasta all’amatriciana is a classic Italian dish originating from the Lazio region. We not only learned about the ingredients and techniques but also savoured the rich flavours of Italy. Thank you so much to Signora Millimaci for organising, helping and guiding us during the incursion.  

Georgia Western & Vaishali Viknesh
Students